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- Honeyville Honey is naturally fat free!
- Honey is best kept at room temperature. Refrigerating honey encourages crystallization.
- Whipped Honey is a form of finely crystallized honey, which makes it thick. With this thickness, you are able to pile on more honey without the worry of dripping.
- Whipped Honey does not require refrigeration, but can be cooled for a harder texture.
- Whipped Honey will separate if it becomes too warm; protect it from heat and direct sunlight.
- To liquefy regular honey that has crystallized, place the container in a warm water bath (not boiling) until all the crystals have dissolved.
- Honey is a natural sweetener and can be used in many recipes as a replacement for sugar.
- Whipped Honey is commonly used in hot drinks, as a cake icing blended with cream cheese, a healthy fruit dip, or in hot cereals.
- Rocky Mountain Wildflower Honey is very thick and flavorful due to the low moisture of the area and various wildflowers that the bees visit.
- Honeyville Honey is processed as little as possible to bring you the freshest honey available. Honeyville Honey is only coarse and gravity filtered, not microscopically filtered like the typical store brand, so the “good stuff” is still in the honey.
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