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Wild Chokecherry Syrup
Our most unique syrup. Chokecherries are hand picked from the Durango area and put into our famous Chokecherry Syrup. The Chokecherry Syrup recipe dates back to the early 1950's and still tastes just as good as it did in the first batch. This is the same recipe as the jelly, only a thick pourable version. It can be used as a glaze for baked or grilled meats too. 16 oz
Ingredients: Wild Chokecherry Juice, Cane Sugar, Wildflower Honey and Citric Acid
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