1 lb Chicken Wings
1 tablespoon Season Salt
1 teaspoon Smoked Paprika
2 teaspoon Cracked Pepper
1/2 Jar Apricot Habanero Jam
1/4 cup water
Mix warm water and Apricot Habanero Jam together to turn into a glaze. Place aside. In large mixing bowl coat Chicken Wings with: Season Salt, Pepper, Paprika.
Warm Grill to Medium heat: Place Chicken skin up on grill for 7 minutes then rotate. With brush rub glaze on side facing up.
Wait 5 minute to rotate, glaze side facing up (Skin Side).
Wait 5 more minutes, rotate so that skin side is down.
Cook until skin is to desired texture (Golden Brown)