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Directions:

Mix one box of chocolate cake mix with 2 eggs, 1 cup (3/4 Jar) of Cherry Rhubarb Jam, and 1/4 cup water. Bake at 350 degrees in a 13" x 9" greased cake pan for approximately 28 minutes until the center is firm. Frost with white or cream cheese icing, then drizzle with Chocolate Buzz Fudge Sauce and Pie Cherries.

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