Ingredients:

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Directions:

Whip 1 pint of Heavy Whipping cream with 1C of powdered sugar. Fold in 1/2 Jar of Chocolate Buzz. Fill center of White or Yellow Cupcakes. Peanut Butter Butter Cream Frosting: 1/2 C softened butter 1C Creamy Peanut Butter 3C Powdered Sugar 1tsp of Whipped Peanut Butter Honey 1-2tsp milk Blend in mixer. Swirl on cool cupcakes