Colorado Supper

2lb pork roast (browned with oil and onion) Anasazi Beans 1lb. (Slightly Precooked) 1 jar of Jalapeno Pepper Jelly 1 bottle Honey Barbeque Sauce or Chokecherry Chipotle Sauce Slow cook until desired tenderness (approx. 6 hrs). Serve with Honey Mountain Bakery Bisquits smothered in Honeyville Honey or Jams