Cinnamon Honey Glazed Carrots

2 cups of Baby Carrots (whole) or 2 cups Sliced Carrots 2 tbsp butter 3 tbsp Honeyville Cinnamon Whipped Honey or Cinnamon Queeze Honey Spread Boil or Steal carrots to desired tenderness (approx. 15 minutes). Drain. Carefully mix with butter and Cinnamon Whipped Honey. Simmer 5-10 minutes on medium heat until blended, stirring occasionally. Serve Warm.