An original recipe from a Barbeque Restaurant in Durango in 1985. Honeyville Barbeque Sauce is very thick, perfect for dipping, grilling, basting or a meatloaf topper. Try with meatballs as an instant party appetizer. 15 oz
Storage Tips
Refrigerate after opening.
Refrigerate after opening.
Ingredients
Ketchup (tomatoes, vinegar, cane sugar, salt, onion powder, spice, natural flavoring), Worcestershire sauce, (vinegar, anchovies, garlic, molasses, onion, salt, sugar, water, chili pepper extract, cloves, natural flavor, tamarind extract), wildflower honey, modified corn starch (non-GMO), liquid smoke, mustard (vinegar, mustard seed & bran, salt, turmeric), black pepper, onion, vinegar.
Ketchup (tomatoes, vinegar, cane sugar, salt, onion powder, spice, natural flavoring), Worcestershire sauce, (vinegar, anchovies, garlic, molasses, onion, salt, sugar, water, chili pepper extract, cloves, natural flavor, tamarind extract), wildflower honey, modified corn starch (non-GMO), liquid smoke, mustard (vinegar, mustard seed & bran, salt, turmeric), black pepper, onion, vinegar.
Allergen Info
Bottled with equipment that may come into contact with tree nuts, milk, soy, wheat, peanuts. CONTAINS: FISH
Bottled with equipment that may come into contact with tree nuts, milk, soy, wheat, peanuts. CONTAINS: FISH
$9.95 Flat Rate Shipping: Stock up on all the honey goodies you can get for one flat shipping rate! Applies to UPS Ground shipments to one continental US address.* Each additional address shipped to will receive an $9.95 shipping charge.
Recipes
Customers Also Bought
-
HONEYSTIX CLOVER 10 CT$4.25
Reviews
Great tasting sauce
Nov 25, 2022 | By Linda C Cooper
This sauce is wonderful. It shipped to us immediately after ordering. Highly recommend this yummy sauce for any barbecue
Great tasting
Sep 14, 2021 | By William Klamm
Have used this on smoked salmon and it was great.
BEST BARBECUE SAUCE
May 28, 2021 | By Mark A Hackett
I have tried different barbecue sauces over the years, and as far as I am concerned, this Honeyville product is the best I have found. I have made it the only sauce I will use!