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Ingredients:

Directions:

Pre-made Torte Crust 4 Medium Bananas 1tbsp Dark Rum Flavoring (or the real stuff) 1/2 C Honeyvielle Cinnamon Whipped honey or Cinnamon Squeeze Honey Spread Bake torte accordingly; let cool, Then place on serving platter. Cut Bananas at a bias into 1/4 inch slices. Arrange in an overlapping circular pattern over the cooled crust. Brush With Rum flavoring Drizzle Cinnamon Whipped Honey over bananas. Serve warm with ice cream.

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